Reasons to Compost

 Composting is the natural way of recycling your food or biodegradable packaging. Although recycling may be something most of us do daily, composting is far less common. However, composting is a great way to fertilize crops, making it very beneficial for the environment. 


What is the Process of Composting?


Composting uses scraps of your food (i.e., orange peels, coffee grounds, eggshells) or packaging (paper, cardboard) and using these scraps to fertilize the soil. Instead of throwing out these scraps, you can save them and use them for a garden. This promotes growth in your garden and keeps you from creating more waste that is being thrown into our landfills. 


What Can I Compost?


These items are good to compost:


  • Vegetable scraps 

  • Fruit scraps (avocado skins, banana peels, etc.)

  • Coffee grounds

  • Cardboard

  • Paper


It’s important to know which food items are compostable to avoid causing any harm to your plants or garden. 


Avoid composting these items: 


  • Meat scraps (fish, poultry)

  • Fats 

  • Dairy products

  • Coal or charcoal

  • Pet waste


Compost Can Save You Money!


Say goodbye to purchasing fertilizer for your plants and garden! If you don’t have a compost bin, keep a jar or container with an air-tight lid (to avoid a harsh smell) and use this food waste for your soil. Compost also soaks up water in the soil and releases it to your plants or vegetables at a slow rate. This water retention can save money in the long run by watering less frequently.



Packaging Can Be Compostable, Too!


Companies like Zume have developed biodegradable packaging that is made of molded fiber at natural resources. Zume encourages customers to use environmentally friendly products and start making changes in their daily routines to help the environment. 

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